hors d'oeuvrs

    • Pulled Pork Biscuit

      Slow roasted pulled pork, glazed with our original recipe smoky-molasses BBQ sauce, captured in a buttery biscuit purse.

    • Pad Thai Springroll

      Stir-fried rice noodles folded with shrimp, chicken, and pan seared tofu, tossed in an eclectic aromatic medley of fresh lime juice, tamarind, Sriracha, and crushed peanuts hand rolled in a crisp springroll wrapper.

    • Beef Empanada

      A mouth-watering mixture of shredded beef, cheddar cheese, jalapenos and exotic spices wrapped in corn masa pastry.

    • Crispy Asiago Asparagus

      A fresh asparagus spear, accompanied with savory Asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.

    • Cranberry and Brie Roll

      A perfect marriage of cranberry puree and the smooth rich flavors of brie cheese mixed with almonds, hand-rolled inside light buttery phyllo.

    • Roasted Vegetable Tart

      A delicious blend or onion, zucchini, yellow squash, carrots, peppers, sundried tomato, corn, Monteray Jack cheese and cheddar cheese in a sundried tomato tart shell.

    • Vegetable Empanada

      Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.

    • Risotto Crab Cake

      A blend of crabmeat, risotto, peppers and spices hand formed and lightly breaded.

    • Tuscan Chicken Fontina Bite

      A creamy fontina and sundried tomato blend enveloped in a moist chicken breast strip and coated with an herb seasoned breading.

    • Breaded Parmesan Peppadew

      A sweet, vibrant Peppadew pepper, stuffed with a creamy blend of goat and cream cheeses, rolled in an aromatic medley of parmesan cheese and herbed bread crumbs.

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