individuals

    • Lemon Meringue

      An ecstatic collision of lemon curd mousse with a yellow genoise cake. Crowned with a toasted Meringue as a reminder of a spring day.

    • Linzer Torte

      An acclaimed European tart made with a butter and almond pastry and filled with the finest raspberry preserves.

    • Black Forest Cake

      Chocolate, cherry, kirsch and whipped cream; a timeless classic now presented as an individual dessert.

    • Toasted Almond Cup

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    • Tiramisu Cup

      There is currently no description for this product. Please check again soon

    • Lemon Mini Bundt

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    • Creme Brulee

      Crème Brûlée is a luscious vanilla custard with a golden caramelized sugar topping.

    • Xangos Fried Cheesecake

      Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla.

    • Molton Chocolate Cake

      Deeply chocolate, enbroded in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers' wild delight. Your plates will be dressed to kill.

    • Turtle Molton Bundt

      Moist and fudgy chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a buttery-luscious caramel center that oozes when warmed.

    • Downtown Cheesecake

      Decadence for one. Creamy smooth cheesecake chicly dressed in meltingly delicious dark chocolate ganache steaked with white chocolate...it's so you.

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