Les Chateaux de France

    • Smoked Chicken Cornucopia

      Smoked chicken with Monterey Jack and Chedder cheese, red and green pepper, scallions, onions, corn, salt, pepper and spices are placed in a cone shaped tortilla.

    • Peking Chicken Spring Roll

      Roasted chicken with fresh ginger, Hoisin sauce, fresh garlic and scallions in a spring roll wrapper.

    • Quiche Assortment

      35 Quiche Lorraine, 20 Sun Dried Tomato & Wild Mushroom Quiche, 25 Chedder & Spinach Quiche, 20 Seafood Quiche in our 1" tart shell.

    • Beef Wellington

      Fresh Choice beef tederloin with mushroom duxelle and liver pate wrapped in our all butter puff pastry prepared in the true Wellington tradition. Garnished with a floral design.

    • Brie with Raspberry Jam in Fillo Bundle

      French Brie has never been better. We've blended it with toasted almonds and raspberry jam, placed the mixture in a bundle, then sprayed with clarified butter and oil.

    • Cheddar Delight

      The finest cheddar cheese, fresh whole eggs, and delicate spices are mixed together, then folded by hand into an all butter puff pastry triangle.

    • Cocktail Franks

      In this popular hors d'oeuvre, whole miniature all beef frankfurters are wrapped in our all butter puff pastry.

    • Coconut Chicken

      Chicken dredged in flour, salt, pepper and spices then dipped in sesame oil, soy sauce, finished in a mixture of long shredded coconut and Japanese bread crumbs.

    • Beef Kabob

      We cube and marinate only the finest Choice tenderloin of beef and skewer it with onions, mushrooms, and fresh red peppers.

    • Beef Empanadas

      This "South of the Border" dish is made with fresh beef, delicate spices, onions, and jalapeno peppers wrapped in our all butter puff pastry.

    • Pizza Bagels

      Prepared by hand. Every half mini bagel is topped with an authentic zesty pizza sauce, whole milk mozzarella, Romano cheese, oregano, and real Italian spices.

    • Sesame Chicken

      Chicken dredged in flour, salt, pepper and spices, dipped in a sesame batter, then coated with sesame seeds and Japanese bread crumbs.

    • Vegetable Spring Roll

      Fresh cabbage, carrots, onions, red peppers, mushrooms, scallions, fresh ginger, sesame seeds, salt, pepper, and spices make up this vegetable spring roll.

    • Shrimp in a Jacket

      Tail on 31/35 shrimp marinated in Asian chili sauce with fresh scallions wrapped in a spring roll wrapper.

    • Scallops Wrapped in Bacon

      Our plump, tender bay scallops are delicately dipped in virgin olive oil, lemon juice, garlic, salt, pepper, and spices then coated with bread crumbs and then wrapped in the finest bacon.

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