Food artistry at its finest. Swirls of delicate raspberry roulade pastry encase a luscious light tangly lemon mousse.
Domed mountains of chocolate and crunchy hazelnuts rest on a cake layer laced with rum and hazelnut cream. On top is a rich chocolate glaze sprinkled with white and dark chocolate curls.
Two layers of moist cake, chock full of apples, nuts and raisins hold a scrumptious cream cheese filling. Mama at her best.
This traditional southern dessert delights everyone. Golden rich walnut filling, spiked with bourbon makes this tart hard to resist. Don't even try.
A lovely taste of fresh Florida limes in a light citrus cream is cooling and refreshing any time of the year.
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Like perfect dancing partners, sour cherries and peaches glide across the top of our almond based tart.
