Plaza Sweets

    • Ivory and Gold Gateau

      An elegant French style dessert. A moist chocolate cake wears an icing cloak of beautiful gold-beaded white chocolate. It is filled with more rich, sweet chocolate and decorated with a handmade rose.

    • Buche de Noel

      A Holiday Tradition. A moist, yellow genoise cake is rolled and filled with succulent raspberry jam and rich chocolate filling. Our hand-poured chocolate glaze is decorated with holly, red berries, buttercream pine cones and perfect marzipan mushrooms.

Syndicate content