Saugatuck Kitchens

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    • Empanadas

      Chorizo - Spicy Spanish sausage sauteed with onions and red peppers.

      Beef - Spanish-style beef empanadas with onions, peppers and garlic.

      Chipolte Beef in Blue Corn - A Chipolte pepper spiced beef empanada in a textured blue corn dough.

      Chili Con Queso & Vegetable - Roasted vegetables with chilies, cheddar cheese and spices.

      Black Bean & Chorizo - Black beans blended with chorizo, onions, peppers, cheddar cheese and spices.

    • Brie & Raspberry Phyllo Star

      Phyllo filled with Brie, raspberry preserves and almonds in our "star" shape. Our fresh phyllo dough is layered with 100% sweet butter, filled then hand shaped.

    • Crab Cakes

      Crab meat with a delicious blend of seafood spices.

    • Fig & Fontina

      Figs mixed with Fontina cheese and lavender garnished with fine herbs.

    • Risotto Cakes

      Saffron-Shrimp Risotto Cake - Saffron scented risotto with sauteed shrimp and a blend of spices.

      Carbonara Risotto Cake - Saffron risotto with peas, prosciutto and parmesan cheese.

    • Puff Pastry

      Portobello & Parmesan - Roasted Portobellos with parmesan cheese, thyme and sweet balsamic vinegar.

      Andouille Sausage - Spicy Andouille sausage coated in a Dijon mustard sauce then wrapped in puff pastry.

      Fennel & Tomato - Roasted fennel with tomatoes and parmesan cheese garnished with fennel seed.

      Ham & Gruyere Crescent - Ham, Gruyere and Pommery mustard in puff garnished with sesame seeds.

      Lobster Thermidor - Lobster, roasted mushrooms and a creamy Paprika sauce wrapped in a puff pastry purse.

      Creamy Shrimp Crescent - Sauteed shrimp with a delicious blend of herbs and spices.

    • Tartlettes

      Three Onion & Brie Tart - Triple cream brie with leeks, scallions and chives.

      Olive & Goat Cheese Tart - Kalamata olives with goat cheese and artichokes in a crispy tart shell.

      Crispy Lobster Tart - Lobster meat sauteed with leeks and shallots in a fine herb cream sauce

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