tarts

    • Berry Berry Tart

      Glazed blackberries and raspberries twinkle on top of our frangipane filled crust.

    • Blood Orange Mousse Torte

      A layer of yellow cake, slathered with orange marmalade, holds a light blood orange mousse, topped with a deep blood orange glaze. A perfect balance of sweet and tart.

    • Cranberry Pear Tart

      Glistening cranberries and pears sparkle on top of an almond frangipane filling. An outstading ending to a festival meal.

    • Bourbon Walnut

      This traditional southern dessert delights everyone. Golden rich walnut filling, spiked with bourbon makes this tart hard to resist. Don't even try.

    • Keylime

      A lovely taste of fresh Florida limes in a light citrus cream is cooling and refreshing any time of the year.

    • Lemon

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    • Sour Cherry Peach

      Like perfect dancing partners, sour cherries and peaches glide across the top of our almond based tart.

    • Linzer Torte

      An acclaimed European tart made with a butter and almond pastry and filled with the finest raspberry preserves.

    • Pecan Tart

      A traditional pecan pie in a buttery cookie tart shell.

    • Chocolate Truffle Torte

      A chocolate lover's fantasy. This dense, fudgy, dark chocolate torte is topped with a piping of chocolate cream cheese and a dark chocolate drizzle.

    • Lemon Torte

      Bursting with natural lemon flavor, this moist, nutty layer cake hosts a lemony cream cheese frosting capped with a delightful lemon glaze and rosettes to excite the eye and palate.

    • Coconut Key Lime Tart

      Graham cracker crust, coconut cream, Florida key limes, and toasted coconut flakes.

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