cakes + frozen cakes + fresh cakes

    • Buche de Noel

      A Holiday Tradition. A moist, yellow genoise cake is rolled and filled with succulent raspberry jam and rich chocolate filling. Our hand-poured chocolate glaze is decorated with holly, red berries, buttercream pine cones and perfect marzipan mushrooms.

    • Pina Colada Cake

      We pile high three big layers of moist pina colada-glazed coconut cake with refreshing pineapple compote and creamy coconut custard. All covered with a light cream and toasted candied shards of coconut, this desserts is a tropical dream.

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